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Doing this Chinese style braised beef. Left stove on low with lid on pan and went to work lol. 5 hours later (glad no accidents) just put in carrots and mushrooms. Five spice, garlic, ginger, dried/fried chilli, onions, chilli oil, pepper, soy sauce, sugar, a little splash of sesame oil… Used quite a bit of red wine too so could turn out bourguignon-y. What do you call this? A stew? Cooking some rice now :) gonna give it another hour and stir in some frozen peas.

@10:42pm on 3 Jun2+
braised beef;  beef;  chinese food;  beef bourguignon;  five spice;  mushrooms;  slow cook;  stew;  spicy food;  food;  dinner;  
  1. babetipsfromeric reblogged this from babetipsfromeric and added:
    Just tested a wee bit, COULD BE SWEETER! Found some Katikati honey and just poured that shit in liberally.
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